Redetermination of the Munson-Walker reducing-sugar values

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Determination of lactose alone and in the presence of sucrose by the method of Munson and Walker.

The existence of uncertainties in the tables employed in the determination of lactose, alone and in the presence of sucrose, by the method of Munson and Walker has led to the redetermination of the reducing-sugar values from which these tables were calculated. The original tables were based on the weights of cuprous oxide corresponding to various weights of lactose, and in the present paper all...

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The Effect of Gibberellic Acid on Reducing Sugar of Jerusalem Cherry (Solanum pseudocapsicum L.) Plant

The effect of Gibberellic Acid (GA3) on Jerusalem cherry (Solanum pseudocapsicum L.) was evaluated at pot cultivation conditions. This study was performed in factorial test based on complete random design plan and 4 repeats with 12 treatments. The main factor was included spraying, drip and spraying + drip. Secondary factor was included concentrations of GA3 at 0, 100, 200 and 400 mg.L-1 levels...

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Sugar and sugar products.

Emphasis over the past year has been on editorial effort to bring Chapter 44, Sugar and Sugar Products of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) to the high standards set for the 17th Edition of the compendium. In addition, 2 method studies were reported and subjected to peer review, respectively, dealing with detection of adulteration of maple syrup by beet or cane sugar ...

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ژورنال

عنوان ژورنال: Journal of Research of the National Bureau of Standards

سال: 1940

ISSN: 0091-0635

DOI: 10.6028/jres.024.035